Italian Wedding Soup Recipe
Paired with Baldacci Carneros Chardonnay or Pinot Noir This recipe is one of my top five “happy childhood memory foods” and it remains one of my favorites to this day. It is simple, healthy, and the perfect comfort food. In my family, we called this the escarole soup and I never knew there were […]
Butternut Squash and Mushroom Risotto Pairing with Pinot Noir
Paired with Baldacci Carneros Pinot Noir Serves 4 Ingredients Risotto 1 cup Arborio or Carnaroli Rice 3 to 4 cups chicken stock. If using store-bought stock, check the amount of salt, and adjust your salt addition appropriately. Assorted sliced mushrooms – I favor Chanterelles, Morels, Maitake, and Trumpets ½ medium yellow onion, minced 1/3 cup […]
