Pan-Seared Dungeness Crab Cakes for the Holidays
Paired with Baldacci “Pops” Sparkling Wine Ingredients: 1/3 C. mayonnaise 1 large egg, beaten 2 Tbsp. Dijon mustard 1 tsp. Old Bay Seasoning 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce 1 tsp. lemon juice Kosher salt Freshly ground black pepper 1 lb. Dungeness crab meat. Any fresh crab will work. 3/4 C. panko breadcrumbs 2 tbsp. Freshly Chopped Parsley Grapeseed […]
Beef Short Ribs with Roasted Root Vegetables Recipe
Roasted Beef Short Ribs with Roasted Root Vegetables Paired with Black Label Cabernet Sauvignon Serves 4 In the world of comfort food, not much can compare with slow-cooked beef with a rich reduction sauce, savory root vegetables, and a full-bodied red wine. For the last portion of our progressive meal, we’ve chosen slow-roasted beef […]
