Pan-Seared Dungeness Crab Cakes for the Holidays
Paired with Baldacci “Pops” Sparkling Wine Ingredients: 1/3 C. mayonnaise 1 large egg, beaten 2 Tbsp. Dijon mustard 1 tsp. Old Bay Seasoning 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce 1 tsp. lemon juice Kosher salt Freshly ground black pepper 1 lb. Dungeness crab meat. Any fresh crab will work. 3/4 C. panko breadcrumbs 2 tbsp. Freshly Chopped Parsley Grapeseed […]
