Italian Wedding Soup Recipe
Paired with Baldacci Carneros Chardonnay or Pinot Noir This recipe is one of my top five “happy childhood memory foods” and it remains one of my favorites to this day. It is simple, healthy, and the perfect comfort food. In my family, we called this the escarole soup and I never knew there were […]
Pan-Seared Lobster Tail with Tropical Fruit Salsa
TIP FROM THE CHEF | This recipe is part of a five-course progressive dinner. If you are using this as a stand-alone dinner, I recommend doubling the portion size. Substitutions or omissions can be made to create a gluten-free, vegetarian, or vegan option. I recommend preparing the tropical fruit salsa and pomegranate gastrique in the […]
