Butternut Squash and Mushroom Risotto Pairing with Pinot Noir
Paired with Baldacci Carneros Pinot Noir Serves 4 Ingredients Risotto 1 cup Arborio or Carnaroli Rice 3 to 4 cups chicken stock. If using store-bought stock, check the amount of salt, and adjust your salt addition appropriately. Assorted sliced mushrooms – I favor Chanterelles, Morels, Maitake, and Trumpets ½ medium yellow onion, minced 1/3 cup […]
