Individual Beef Wellingtons Recipe for Your Christmas Dinner
Paired with Brenda’s Vineyard Cabernet Sauvignon Traditionally, Beef Wellington is a whole roast wrapped in puff pastry with a layer of mushroom duxelles and liver pate. As is the case with all things, we like to experiment. For our Christmas dinner, we used individual wellingtons, which take extra care, but we think it’s a beautiful […]
