Well-seasoned shrimp tacos blend the perfect flavors of delicate sweet, briny shrimp, cilantro, and lime juice and that’s why Baldacci’s Carneros Chardonnay pairs so perfectly. It has aromas of lime zest, fresh herbs, and just a whiff of caramelized sugar with creamy flavors of lemon curd, Granny Smith apple, and a nice splash of acidity in the finish to make your mouth ready for the next delicious bite.
