Each winery aged Cabernet Sauvignon in new French oak barrels for one year before they were submitted to a group of five winemakers for selection, blending, and further aging, with only four barrels produced as a final wine.
That master blending team was composed of Michael Baldacci of Baldacci Family Vineyards, Robbie Meyer from Malk Family Vineyards, Robert Smith of Quixote Winery, Elizabeth Vianna from Chimney Rock Winery, and Pine Ridge Vineyards’ Josh Widaman, all of whom were chosen by their colleagues.
