Our Values
At Baldacci Family Vineyards, sustainability and social responsibility are at the forefront of our winery practices and vineyard management. We believe that caring for our land, our people, and our community is a critical component in producing the best wine possible.
Organics & Sustainability in the Vineyard
Our estate vineyards in both Stags Leap District and Calistoga are farmed in accordance with CCOF (California Certified Organic Farmers) standards. Our vineyard practices include manual pruning, suckering, fruit removal, and harvesting, with minimal tractor use to limit gas-powered machine use. Our regenerative practices include the use of grazing animals such as sheep for under-vine cultivation—helping to weed and maintain balanced soil health. Bird and owl boxes throughout the vineyard provide a safe haven for these creatures, which play a role in keeping rodents and pests at bay. Cover crops improve soil health by increasing organic matter, aiding soil nutrient balance, and preventing erosion.
Integrated Pest Management (IPM) allows the natural symbiosis of pests and animals to do the work of maintaining a healthy vineyard—such as planning bird-attractant plants and flowers for a robust bird population to help keep pests at bay.
Winery Sustainability
At Baldacci Family Vineyards, sustainability is at the heart of everything we do—from water conservation to eco-friendly packaging.
Mindful of California’s drought, we prioritize water conservation with an innovative wastewater system introduced in 2021. This system redirects all winery wastewater to our vineyards, significantly reducing onsite waste and decreasing our dependence on groundwater.
We are also proud to make sustainable choices in our packaging. Our bottles, sourced from Gallo Glass, are made with 50% recycled glass. By using natural cork through our partnership with Amorim Cork America, we sequestered 33.4 tons of carbon in 2023, capturing up to 288g of CO2 per still wine stopper and 562g of CO2 per sparkling wine stopper.
Our Estate House champions local, artisan food from family-owned businesses, avoiding disposable items to minimize landfill impact and partnering with Upper Valley Disposal Services for recycling and composting, supporting community agriculture.
People & Community
Alongside our sustainability efforts, we actively support local nonprofits, engage in charitable initiatives, and provide meaningful annual contributions to organizations that make a difference in our region.
Each year, we partner with a local charity to amplify their impact. In 2022, we donated over $12,000 to Puertas Abiertas Community Resource Center, empowering Latinx families. In 2023, we contributed over $17,000 to Napa CASA, advocating for the safety and well-being of children in foster care. For 2024, we are excited to donate $10,000 to Community Action of Napa Valley (CANV), which provides critical resources like food security, housing support, and essential services to families in need.
Our commitment extends to our team as well. We prioritize continuous education and competitive compensation to ensure they can live and thrive right here in Napa County. As an equal opportunity employer, we are proud to foster a welcoming, safe, and inclusive workplace where everyone is treated with respect.